As simple as can be, and ideal for spring brunch.
These tasty bites are simple enough for bigger kids to make on their own, and for little kids to help with.
Relatively easy to make from pantry ingredients and kid-friendly. I ask you, what more could you want in life?
A mild, tasty sauce that’s perfect for drizzling on bowls. And by drizzling, I mean smothering.
Big flavour with no compromise on nutrition.
There’s no shame in using bottled, but this is super easy, too.
Another way of making one of my fave pasta dishes.
I had it for lunch—maybe you want to, too?
Make your bowls and salads a little more interesting.
Perfect for potlucks and packed lunches.
I love this super simple vegan version of a fried egg sandwich.
Only seven ingredients, and everyone loves it.
Apple crumbles do double duty as breakfast and dessert, and if that isn’t worth celebrating, I don’t know what is.
If I had a signature dish, this would probably be it.
Chewy, flavourful, and well-rounded, this can be on the table in 15 minutes.
Pour it in your tea and thank me later.
Give pesto an upgrade.
A customizable method for coconut lentil curry that never disappoints.
One of my most popular recipes ever.
Creamy package-free milk that my kids love.
The ultimate in comfort food.
All of the traditional flavours you love, animal-free.
Make it for a party… or just for yourself.