Let’s steal all their healthy ideas.Read More
I dare you to say “four tablespoons” again ;)Read More
If you’ve read my no-plan meal planning post, you know that I’m a fan of cooking by theme. That hasn’t changed. What has changed a little since then is the nightly themes.Read More
I love hosting parties with enough preparation and structure that it feels a little more special than usual, but not so much so that it feels stressful. Pinterest-worthy parties amaze and impress me, but the truth is, low-key party vibes are my jam and always will be.
(But no judgment here—isn’t the colourful tapestry of our differences part of what makes life on earth so interesting?)Read More
There seems to be some confusion about what food we’re allowed to bring on planes, which makes me sad because it sounds like people are proceeding cautiously and just bringing nothing at all. It doesn’t have to be this way! Please don’t settle for overpriced, over-packaged plane or airport food.Read More
I’m not above canned beans, and I try to keep a few in my cupboards at all times—types we tend to use in smaller amounts, or our fave kinds for those bean emergencies (yes, we have bean emergencies. Doesn’t everyone?)
But there’s no denying that for flavour and price, you can’t beat beans cooked from dry.Read More
My family is fortunate to be able to afford to eat well without anxiously counting every penny. But early in our marriage, Arden and I went through a period when our cash flow was seriously tight. The easiest place for us to cut excess spending was to eliminate meals out and centre our diets around whole, plant foods (we were already vegan, but let’s just say we’d been doing our part to support the burgeoning vegan comfort food industry).Read More
At long last, I’m sharing my food staples! This is a top thing people are curious about over on my Instagram. I’ve put off writing it because it feels like it would be so boring for you to read, essentially, my grocery list (peanut butter… oats… are you still awake?) but the funny thing is that I LOVE reading other people’s lists of what foods they stock and consume regularly. I’m definitely that weirdo peeking in other people’s grocery carts, and wondering what they’ll be cooking later and just generally what their personal story is.Read More
From time to time, I get messages from people wanting to transition towards a plant-based diet and wondering where to start. At first I didn’t know how to answer. It’s so personal! Someone’s food preferences, cooking skill, available time, household composition, family heritage, proximity to groceries etc will all determine how to approach a dietary change.
That said, I realized that I do have some general tips that I think anyone can use when trying to go vegan, or even simply incorporate more plant-based foods.Read More
Here's how I avoid that 3 pm "what's for dinner" dread.Read More
The bowl has been a staple of the vegetarian movement since before I was born, and let’s just say I’ve earned a few laugh lines. Not to seem like a dramatic enthusiast (which I am, ahem), but lately I’ve been thinking that the humble bowl has within its rounded embrace the ability to transform the world.Read More